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Pumpkin Bread

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings 2 loaves

Equipment

  • Stand/handheld mixer

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups sugar
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1½ sticks Kerrygold butter softened
  • 2 large eggs
  • 1 15 oz can pure pumpkin

Instructions
 

  • Combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg in a bowl. Set it aside.
    pumpkin bread ingredients
  • Turn to your mixer. Beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each. Continue beating until everything is nice and fluffy. Seriously. Get the fluff.
    butter and sugar mix
  • Beat in the pumpkin. It will be grainy at first but beat it until it's nice and smooth.
  • Add the flour mix and beat on low 'til everything is just combined.
  • Transfer that mix into our loaf pans and pop them into the oven for about 70 minutes.
  • You'll know they're ready when a cake tester or knife comes out clean. Let the loaves set for about 15 minutes and you'll be ready to rock!
Keyword pumpkin bread, quick bread